Italian Kitchen Behind the Scenes with Azam Al-Suwayan | Wathba Podcast

Podcast briefing

The podcast discusses the journey of a chef, Azam Al-Suwayan, from his early interest in cooking to his professional career, highlighting the challenges and perceptions of being a chef in Saudi Arabia.

Azam Al-Suwayan shares his experiences in the culinary field, starting from his childhood interest in cooking to his professional roles in various restaurants and hotels. He discusses the support from his family, the challenges faced in a traditionally undervalued profession, and the evolving perception of chefs in Saudi society.